JUNE 24 - 25

Regenerative Grain

Bread Camp

Part of Heritage Grain Weekend

From beginning cook to professional baker, this experience is for anyone who is passionate about food and wants to gain more knowledge in the versatility of using grains.

Register Now

PLEASE RSVP NOW TO SECURE YOUR SPOT

WHEN /

June 24-25, 2019

WHERE /

Oakland Avenue Urban Farm

9227 Goodwin St, Detroit, MI

ABOUT THE EVENT /

Bread Camp is educating and connecting growers, millers, bakers, chefs and consumers who are creating a rise in demand for local grains. It is a hands-on, experiential event at one of Detroit's most distinguished urban farms. This program will increase a baker’s capacity to procure and utilize regionally grown whole grains to help build and develop the regional foodshed.

Workshop topics include:

Learn how a region is building its specialty grain foodshed from farmer to baker to consumer
Compare commodity grains and specialty grains in baking and pastry applications
Utilize whole and processed specialty grains in baking and pastry applications
Utilize honey in baking and pastry applications
Learn how a professional bakery, Publican Quality Bread, markets its products
Hear how a farmer and baker collaboration is created
Work with a wood burning oven
Define heritage grains and fermentation
Discuss nutrition of whole grains and fermentation

Tickets for 2-Day Bread Camp include:

Hands-on instruction by 2019 James Beard Outstanding Baker Award recipient, Greg Wade
Lunch is provided both days of bread camp
Take home baking foundations book with 13 bread recipes created by Greg for Publican Quality Bread you can use & build upon in your journey

Cost: $300/person for 2 days of bread camp programming.

Greg Wade, Head Baker, Publican Quality Bread

Greg Wade is the 2019 recipient of the James Beard Foundation's Outstanding Baker Award. As Publican Quality Bread’s Head Baker, Wade oversees the bread program for all of One Off Hospitality Group, with a focus on local farm whole grains and natural fermentation.

Chef George Vutetakis